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Ministerial Decree establishing maximum levels for pesticide residues in food.

Country/Territory
Italy
Document type
Regulation
Date
1999
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 218, 16 September 1999.
Subject
Food & nutrition
Keyword
MRL-maximum residue limit Food quality control/food safety Toxicity/poisoning Pesticides
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Decree entered into force on 17 September 1999.
Abstract

The Decree approves maximum limits for active substances' residues of phytosanitary products in food as well as necessary waiting periods between time of application and harvest.

Full text
Italian

References - Legislation

Amends

Ministerial Decree establishing maximum levels for residues of active substances of phytosanitary products in food.

Legislation | Italy | 1998

Keyword: MRL-maximum residue limit, Vegetables/legumes, Fruits/edible nuts, Cereals/grains/rice, Food quality control/food safety, Toxicity/poisoning, Milk/dairy products, Poultry products, Coffee/cocoa/tea, Oils/oilseeds/fats, Sugar, Pesticides, Beverages, Agricultural commodities

Source: FAO, FAOLEX