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Ministerial Circular on maximum levels for ochratoxin A in cocoa.

Country/Territory
Italy
Document type
Miscellaneous
Date
2003
Source
FAO, FAOLEX
Original source
Gazzetta Ufficiale della Repubblica Italiana No. 286, 10 December 2003.
Subject
Food & nutrition
Keyword
Food quality control/food safety Coffee/cocoa/tea Standards Beverages
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

The Ministry of Health has adopted the present Circular with a view to clarifying those maximum levels which are allowed for ochratoxin A in cocoa. The Circular makes refernces to the relevant provisions in force at national and Community level.

Full text
Italian
Website
www.comune.jesi.an.it