Ministerial Circular on maximum levels for ochratoxin A in cocoa. Country/Territory Italy Document type Miscellaneous Date 2003 Source FAO, FAOLEX Original source Gazzetta Ufficiale della Repubblica Italiana No. 286, 10 December 2003. Subject Food & nutrition Keyword Food quality control/food safety Coffee/cocoa/tea Standards Beverages Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract The Ministry of Health has adopted the present Circular with a view to clarifying those maximum levels which are allowed for ochratoxin A in cocoa. The Circular makes refernces to the relevant provisions in force at national and Community level. Full text Italian Website www.comune.jesi.an.it