Minimum sanitary requirements for factories and storehouses of food for export. Country/Territory China Document type Regulation Date 1984 Source FAO, FAOLEX Original source Chinalaw, Chinalaw Computer-Assisted Legal Research Center,Peking University. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures International trade Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This text defines rules for the safeguarding of hygiene in facilities for the production, processing and storage of food intended for exportation. It lays down sanitary requirements with respect to surroundings, sewerage systems, space, light, furnishing, drainage systems, stables for livestock, waste disposal, maintenance, etc. of those facilities, and requirements with respect to health and hygiene of the personnel of those facilities. Some provisions contain special rules for factories that produce frozen food. The last part of these Rules concerns sanitary requirements with respect to packing, storage, and transportation of foods intended for export, and sanitary inspection. (7 articles) Full text English References - Legislation Implements Provisions of the People's Republic of China on sanitation of food for export. Legislation | China | 1984 Keyword: Hygiene/sanitary procedures, Food quality control/food safety, Inspection, Processing/handling, International trade, Authorization/permit, Registration, Fraud Source: FAO, FAOLEX