Mineral Oil in Food Regulations (Chapter 132AR). Country/Territory China, Hong Kong SAR Document type Regulation Date 1962 (1997) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Fraud Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Regulations aim at prohibiting the use of mineral oil in the composition or preparation of any article of food intended for human consumption in order to prevent and avoid food adulteration. Full text English Website www.worldlii.org