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Mineral Oil in Food Regulations (Chapter 132AR).

Country/Territory
China, Hong Kong SAR
Document type
Regulation
Date
1962 (1997)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Fraud
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Regulations aim at prohibiting the use of mineral oil in the composition or preparation of any article of food intended for human consumption in order to prevent and avoid food adulteration.

Full text
English
Website
www.worldlii.org