Minced Meat and Meat Preparations (Hygiene) Regulations 1995 (S.I. No. 3205 of 1995). Country/Territory United Kingdom Document type Regulation Date 1995 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Meat Slaughtering Inspection International trade Internal trade Authorization/permit Transport/storage Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations which are made under the Food Safety Act 1990, implement Council Directive 94/65/EC laying down requirements for the production and placing on the market of minced meat and meat production. The Regulations, inter alia: (a) require premises producing minced meat or meat preparations destined for consignment to EEA states minus Iceland to be approved; (b) specify conditions for the sale of minced meat or meat preparations either in Great Britain or to relevant EEA States; (c) specify conditions for transport; and (d) specify duties of the occupier of premises. (16 Regulations, divided into 5 Parts, completed by 14 Schedules) Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations. Legislation | European Union | 1994 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Internal trade Source: FAO, FAOLEX Amends Poultry Meat, Farmed Game Bird Meat and Rabbit Meat (Hygiene and Inspection) Regulations (S.I. No. 540 of 1995). Legislation | United Kingdom | 1995 Keyword: Hygiene/sanitary procedures, Poultry products, Slaughtering, Game, Inspection, Authorization/permit, Food quality control/food safety Source: FAO, FAOLEX Amended by Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001 (S.I. No. 1508 (W. 105) of 2001). Legislation | United Kingdom | 2001 Keyword: Food quality control/food safety, Packaging/labelling, Meat, Animal health, Pests/diseases Source: FAO, FAOLEX Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000 (S.I. 656 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Inspection, Institution, Access-to-information, Animal feed/feedstuffs Source: FAO, FAOLEX Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) Regulations 2001 (S.I. No. 1771 of 2001). Legislation | United Kingdom | 2001 Keyword: Food quality control/food safety, Packaging/labelling, Meat, Animal health, Pests/diseases Source: FAO, FAOLEX Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001 (S.I. No. 2198 (W. 158) of 2001). Legislation | United Kingdom | 2001 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, Inspection, Court/tribunal, Legal proceedings/administrative proceedings Source: FAO, FAOLEX Meat (Disease Control) (Wales) Regulations 2000 (S.I. No. 2257 (W. 150) of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, International trade Source: FAO, FAOLEX Meat (Enhanced Enforcement Powers) (England) Regulations 2000 (S.I. No. 225 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, Inspection, Court/tribunal, Legal proceedings/administrative proceedings Source: FAO, FAOLEX Meat (Disease Control) (Scotland) Regulations 2000 (S.S.I. No. 288 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, International trade Source: FAO, FAOLEX Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000 (S.S.I. No. 171 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, Inspection, Court/tribunal, Legal proceedings/administrative proceedings Source: FAO, FAOLEX