Milk Utilization Audit Committee Regulations (N.S. Reg. 254/2009). Country/Territory Canada Territorial subdivision Nova Scotia Document type Regulation Date 2009 Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Institution Inspection Data collection/reporting Classification/declassification Standards Processing/handling Enforcement/compliance Food quality control/food safety Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulations are made under the Dairy Industry Act. In particular, the Regulations lay down provisions relating to licensing requirements for milk producers to obtain a producer licence. Section 2 establishes that these Regulations apply only to producers of cow’s milk. The text consists of 10 sections. Full text English Website www.gov.ns.ca References - Legislation Implements Dairy Industry Act (S.N.S., 2000, c. 24). Legislation | Canada | 2000 (2004) Keyword: Milk/dairy products, Food quality control/food safety, Institution, Internal trade, Packaging/labelling, Inspection, Non-governmental entity Source: FAO, FAOLEX Milk Classes and Categories Regulations (N.S. Reg. 3/2006). Legislation | Canada | 2006 (2017) Keyword: Milk/dairy products, Classification/declassification, Food quality control/food safety, Hygiene/sanitary procedures, Standards Source: FAO, FAOLEX