Milk Regulations (Y.C.O. 1962/23). Country/Territory Canada Territorial subdivision Yukon Document type Regulation Date 1962 (2009) Source FAO, FAOLEX Long titleRegulations governing the production and sale of milk and certain milk products. Subject Food & nutrition Keyword Milk/dairy products Food quality control/food safety Hygiene/sanitary procedures Standards Processing/handling Enforcement/compliance Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulations are made under the Public Health Act. In particular, the Regulations lay down provisions relating to the hygiene of milk. Section 3 establishes that no person shall sell, offer for sale or deliver anywhere in the Territory milk which has not been pasteurized in a manner approved by a Health Officer. The text consists of 63 sections. Full text English/French Website www.gov.yk.ca