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Milk Regulation (Chapter 132AQ).

Country/Territory
China, Hong Kong SAR
Document type
Regulation
Date
1960 (2010)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Milk/dairy products Authorization/permit Hygiene/sanitary procedures Consumer protection International trade Offences/penalties Toxicity/poisoning
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Regulations concern the sale, storage, transportation and processing of milk and milk beverages.

Full text
English
Website
www.hklii.hk

References - Legislation

Implements

Public Health and Municipal Services Ordinance (Chapter 132).

Legislation | China, Hong Kong SAR | 1960 (2011)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Offences/penalties, Fraud, Packaging/labelling, Effluent waste water/discharge, Hazardous waste, Waste management, Sewerage, Pollution control, Freshwater pollution

Source: FAO, FAOLEX