Milk Regulation (Chapter 132AQ). Country/Territory China, Hong Kong SAR Document type Regulation Date 1960 (2010) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Authorization/permit Hygiene/sanitary procedures Consumer protection International trade Offences/penalties Toxicity/poisoning Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Regulations concern the sale, storage, transportation and processing of milk and milk beverages. Full text English Website www.hklii.hk References - Legislation Implements Public Health and Municipal Services Ordinance (Chapter 132). Legislation | China, Hong Kong SAR | 1960 (2011) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Offences/penalties, Fraud, Packaging/labelling, Effluent waste water/discharge, Hazardous waste, Waste management, Sewerage, Pollution control, Freshwater pollution Source: FAO, FAOLEX