Milk Industry Standards Regulation (B.C. Reg. 464/81). Country/Territory Canada Territorial subdivision British Columbia Document type Regulation Date 1981 (2021) Source FAO, FAOLEX Subject Agricultural & rural development, Livestock, Food & nutrition Keyword Business/industry/corporations Pesticides Milk/dairy products Standards Authorization/permit Certification Subsidy/incentive Special fund Processing/handling Offences/penalties MRL-maximum residue limit Drugs Food quality control/food safety Animal production Animal feed/feedstuffs Animal health Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulation enacts sections 40, 41 and 42 of the Milk Industry Act. In particular, the Regulation lays down provisions relating to standards in the milk industry. The text consists of 129 sections divided into 9 Parts as follows: General (1); Dairy farms (2); Certificates, licences and permits (3); Sampling, testing and grading (4); Dairy plants (5); Pasteurization (6); Infractions and penalties (7); Dairy Products Promotional Fund (8); Dairy Producers' Protection Fund (9). Seven Schedules are enclosed. Full text English Website www.bclaws.gov.bc.ca References - Legislation Implements Milk Industry Act ([RSBC 1996] Chapter 289). Legislation | Canada | 1956 (2015) Keyword: Basic legislation, Institution, Authorization/permit, Processing/handling, Inspection, Special fund, Packaging/labelling, Certification, Milk/dairy products, Food quality control/food safety, Standards, Classification/declassification, Offences/penalties Source: FAO, FAOLEX