Milk Hygiene Regulations 1999.

Subject

Livestock, Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Milk/dairy products Packaging/labelling Processing/handling Inspection Standards Transport/storage Enforcement/compliance Offences/penalties Animal production

Geographical area

Africa, Landlocked Developing Nations, Least Developed Countries, Southern Africa

Abstract

These Regulations provide for the control on the manufacture and placing on the market of milk and other dairy products from cows, goats or sheep. A person who wishes to carry out business of milking, selling milk or providing it for human consumption shall apply for registration to the Lesotho National Dairy Board. The Board shall not consider an application for the issue of a certificate for registration unless a full inspection of the premises has been carried out by a suitable trained and qu

Full text

English

Website

www.lesothotradeportal.org.ls

References - Legislation

Implements

Public Health Order (No. 12 of 1970).

Legislation | Lesotho | 1970

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Transport/storage, Enforcement/compliance, Offences/penalties, Animal feed/feedstuffs, Pollution control, Water supply, Potable water

Source: FAO, FAOLEX