Milk House Water Quality Regulations (N.S. Reg. 166/2006). Country/Territory Canada Territorial subdivision Nova Scotia Document type Regulation Date 2006 (2007) Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Food quality control/food safety Standards Enforcement/compliance Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Entry into force notes The present Regulations have entered into force on 1 August 2006. Abstract The present Regulations are made under the Dairy Industry Act. In particular, the Regulations lay down provisions relating to quality of water used in milk production. Section 3 establishes that water used to clean equipment and building surfaces in a milk house must meet all quality requirements listed in this section. The text consists of 4 sections. Full text English Website www.gov.ns.ca References - Legislation Implements Dairy Industry Act (S.N.S., 2000, c. 24). Legislation | Canada | 2000 (2004) Keyword: Milk/dairy products, Food quality control/food safety, Institution, Internal trade, Packaging/labelling, Inspection, Non-governmental entity Source: FAO, FAOLEX