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Milk Control Act, 1992 (S.S. 1992, c. M-15.1).

Country/Territory
Canada
Territorial subdivision
Saskatchewan
Document type
Legislation
Date
1992 (2009)
Source
FAO, FAOLEX
Long title
An Act respecting the production, supply, distribution and sale of milk.
Subject
Food & nutrition
Keyword
Food quality control/food safety Milk/dairy products Internal trade Inspection Transport/storage
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Entry into force notes
The present Act enters into force on 16 October 1992.
Abstract

The purpose of the present Act is to ensure the continuation of the Milk Control Board. The Board may, inter alia, collect and purchase; transport and sell milk to distributors and processors; and collect deductions and levies from producers. Furthermore, the Act deals with, amongst others, issues such as employees, powers, licences, hearings, inspections, borrowings, etc. The text consists of 32 sections.

Full text
English
Website
www.qp.gov.sk.ca

References - Legislation

Implemented by

Milk Control Regulations (R.R.S. c. M-15 Reg. 1).

Legislation | Canada | 1984 (2010)

Keyword: Milk/dairy products, Food quality control/food safety, Hygiene/sanitary procedures, Internal trade, International trade, Processing/handling, Inspection, Policy/planning, Institution, Non-governmental entity, Offences/penalties

Source: FAO, FAOLEX