Milk Classes and Categories Regulations (N.S. Reg. 3/2006). Country/Territory Canada Territorial subdivision Nova Scotia Document type Regulation Date 2006 (2017) Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Classification/declassification Food quality control/food safety Hygiene/sanitary procedures Standards Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Entry into force notes The present Regulations enter into force on 1 February 2006. Abstract The present Regulations enact the Dairy Industry Act. The Regulations lay down provisions relating to classes and categories of milk. In particular, section 4 establishes that all milk that is sold in the Province must be categorized and processed, labelled, distributed or sold in the classes set out in this section. The text consists of 7 classes. Full text English Website www.gov.ns.ca References - Legislation Implements Dairy Industry Act (S.N.S., 2000, c. 24). Legislation | Canada | 2000 (2004) Keyword: Milk/dairy products, Food quality control/food safety, Institution, Internal trade, Packaging/labelling, Inspection, Non-governmental entity Source: FAO, FAOLEX Implemented by Milk Utilization Audit Committee Regulations (N.S. Reg. 254/2009). Legislation | Canada | 2009 Keyword: Milk/dairy products, Institution, Inspection, Data collection/reporting, Classification/declassification, Standards, Processing/handling, Enforcement/compliance, Food quality control/food safety Source: FAO, FAOLEX