Milk and cream (21 CFR 131.1-131.206). Country/Territory United States of America Document type Regulation Date 1977 (1996) Source FAO, FAOLEX Original source Code of Federal Regulations - Title 21 - Food and Drugs. Subject Food & nutrition Keyword Milk/dairy products Food quality control/food safety Processing/handling Geographical area Americas, Arctic, East Pacific, North America, North Atlantic Abstract Part 131 of Title 21 of the Federal Code of Regulations prescribes the principles and rules regarding the food quality/food safety for milk and cream products. Full text English Website www.gpo.gov References - Legislation Implements Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301-399d). Legislation | United States of America | 1938 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Food additives, Residues, MRL-maximum residue limit, Standards, Registration, Inspection, Traceability/product tracing, Treated food, HACCP, Fish products, Fraud, Enforcement/compliance, Offences/penalties, Pesticides, Animal health, Animal feed/feedstuffs, Drugs Source: FAO, FAOLEX