Methodical Instruction No. 4.2.2046-06 regarding diagnostics of parahemolytic vibrios in fish and fish products. Country/Territory Russian Federation Document type Regulation Date 2006 Source FAO, FAOLEX Subject Fisheries Keyword Fish disease Fish products Geographical area CIS (Commonwealth of Independent States), Eastern Europe, Europe Entry into force notes This Methodical Instruction enters into force on 1 April 2006. Abstract This Methodical Instruction establishes the modalities for identifying and diagnosing parahemolytic vibrios in fish and fish products through sanitary and epidemiological supervision. Parahemolytic vibrios are pathogenic microorganisms of the Vibrionaceae species populating saltwater water bodies. There is a danger of enteric infection outbreaks wherever seafood is consumed. The following fish products shall be subject to microbiological analysis: (a) raw fish; (b) salted fish; (c) sun-dried fis Full text Russian Website infopravo.by.ru