Meat Products (Hygiene) Regulations 1994 (S.I. No. 3082 of 1994). Country/Territory United Kingdom Territorial subdivision Great Britain Document type Regulation Date 1994 Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Food quality control/food safety Hygiene/sanitary procedures Processing/handling Vending Transport/storage Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations implement various specified Community provisions. They do not apply to establishments handling or storing meat products or other products of animal origin exclusively for sale from those establishments to the final consumer, or the staff of such establishments or to the transporting of meat products to the consumer. Full text English Website www.opsi.gov.uk References - Legislation Amended by Foot-and-Mouth Disease (Marking of Meat and Meat Products) (Wales) Regulations 2001 (S.I. No. 1508 (W. 105) of 2001). Legislation | United Kingdom | 2001 Keyword: Food quality control/food safety, Packaging/labelling, Meat, Animal health, Pests/diseases Source: FAO, FAOLEX Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000 (S.I. 656 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Inspection, Institution, Access-to-information, Animal feed/feedstuffs Source: FAO, FAOLEX Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) Regulations 2001 (S.I. No. 1771 of 2001). Legislation | United Kingdom | 2001 Keyword: Food quality control/food safety, Packaging/labelling, Meat, Animal health, Pests/diseases Source: FAO, FAOLEX Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001 (S.I. No. 2198 (W. 158) of 2001). Legislation | United Kingdom | 2001 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, Inspection, Court/tribunal, Legal proceedings/administrative proceedings Source: FAO, FAOLEX Meat (Disease Control) (Wales) Regulations 2000 (S.I. No. 2257 (W. 150) of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, International trade Source: FAO, FAOLEX Meat (Enhanced Enforcement Powers) (England) Regulations 2000 (S.I. No. 225 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, Inspection, Court/tribunal, Legal proceedings/administrative proceedings Source: FAO, FAOLEX Meat (Disease Control) (Scotland) Regulations 2000 (S.S.I. No. 288 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, International trade Source: FAO, FAOLEX Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000 (S.S.I. No. 171 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, Inspection, Court/tribunal, Legal proceedings/administrative proceedings Source: FAO, FAOLEX Meat Products (Hygiene) (Amendment) Regulations 1999 (S.I. No. 683 of 1999). Legislation | United Kingdom | 1999 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Transport/storage, Packaging/labelling Source: FAO, FAOLEX Food Safety (Temperature Control) Regulations 1995 (S.I. No. 2200 of 1995). Legislation | United Kingdom | 1995 Keyword: Food quality control/food safety, Fish products, Hygiene/sanitary procedures, Treated food Source: FAO, FAOLEX