Meat Products (England) (Amendment) Regulations 2008 (S.I. No. 517 of 2008). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2008 Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Food quality control/food safety Packaging/labelling Food additives Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Meat Products (England) Regulations 2003 in regulation 5 so as to remove the requirement that, where meat products of a specified appearance are sold, the name used as the name of the food in the labelling of the products must include an indication of any starch or protein added for other than a technological purpose only. Consequentially, Schedule 3 regarding added ingredients which are not required to be indicated in the name of the food in the case of a meat product to which regulation 5 applies, is amended. Full text English Website www.opsi.gov.uk References - Legislation Amends Meat Products (England) Regulations 2003 (S.I. No. 2075 of 2003). Legislation | United Kingdom | 2003 Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Offences/penalties Source: FAO, FAOLEX