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Meat (Post Mortem)(Boneless Meat) Inspection Regulations 1985.

Country/Territory
Belize
Document type
Regulation
Date
1985
Source
FAO, FAOLEX
Original source
The Subsidiary Laws of Belize Revised Edition 2003, CAP. 291.
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat Slaughtering Inspection
Geographical area
Americas, Central America, Latin America and the Caribbean, Small Island Developing States
Abstract

Definitions of: boneless meat; defect (critical, major, minor); establishment; lot. Records of each inspection. Records to be kept. Three tables showing sampling plans and listing defects to be used as criteria for determining acceptance or rejection of the inspected boneless meat.

Full text
English

References - Legislation

Implements

Food and Drugs Act.

Legislation | Belize | 1953 (1987)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Packaging/labelling, International trade, Hygiene/sanitary procedures, Milk/dairy products, Meat

Source: FAO, FAOLEX