Meat (Post Mortem)(Boneless Meat) Inspection Regulations 1985. Country/Territory Belize Document type Regulation Date 1985 Source FAO, FAOLEX Original source The Subsidiary Laws of Belize Revised Edition 2003, CAP. 291. Subject Food & nutrition Keyword Food quality control/food safety Meat Slaughtering Inspection Geographical area Americas, Central America, Latin America and the Caribbean, Small Island Developing States Abstract Definitions of: boneless meat; defect (critical, major, minor); establishment; lot. Records of each inspection. Records to be kept. Three tables showing sampling plans and listing defects to be used as criteria for determining acceptance or rejection of the inspected boneless meat. Full text English References - Legislation Implements Food and Drugs Act. Legislation | Belize | 1953 (1987) Keyword: Basic legislation, Food quality control/food safety, Fraud, Packaging/labelling, International trade, Hygiene/sanitary procedures, Milk/dairy products, Meat Source: FAO, FAOLEX