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Meat Inspection Regulations.

Country/Territory
Malawi
Document type
Regulation
Date
1976 (2003)
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Meat Inspection Slaughtering Animal health Pests/diseases
Geographical area
Africa, Eastern Africa, Landlocked Developing Nations, Least Developed Countries
Abstract

Regulations to control the management of slaughterhouses, to provide for ante mortem and post mortem inspection by appointed meat inspectors and to propose measures for the prevention of animal diseases and to provide for matters related to inspection of meat.

Full text
English
Website
www.malawilii.org