Meat Inspection Regulations. Country/Territory Malawi Document type Regulation Date 1976 (2003) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Meat Inspection Slaughtering Animal health Pests/diseases Geographical area Africa, Eastern Africa, Landlocked Developing Nations, Least Developed Countries Abstract Regulations to control the management of slaughterhouses, to provide for ante mortem and post mortem inspection by appointed meat inspectors and to propose measures for the prevention of animal diseases and to provide for matters related to inspection of meat. Full text English Website www.malawilii.org