Meat Inspection Regulations (C.N.L.R. 801/96). Country/Territory Canada Territorial subdivision Newfoundland Document type Regulation Date 1996 (2001) Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Food quality control/food safety Hygiene/sanitary procedures Authorization/permit Processing/handling Standards Inspection Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract The present Regulation enacts the Meat Inspection Act. In particular, the Regulation lays down provisions concerning licensing and related matters of all meat plants in the Province of Manitoba. The text - consists of 89 sections - deals with the following matters: licence requirements, licence application, licence form, suspension and revocation, plant location, chill rooms, water supply, red meat plants, disinfection, prohibition, sanitary requirements, waste disposal, equipment, hides, dead animals, wild game, poultry, inspectors, processing, slaughtering, diseased carcass, detention and repeal Full text English Website www.gov.nf.ca References - Legislation Implements Meat Inspection Act (R.S.N.L. 1990, c. M-2). Legislation | Canada | 1990 (2006) Keyword: Meat, Slaughtering, Inspection, Food quality control/food safety Source: FAO, FAOLEX