Meat Inspection (Modification) Regulations. Country/Territory Australia Document type Regulation Date 1984 (2007) Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Meat Inspection Food quality control/food safety Slaughtering Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract These Regulations make provision with respect to: application of section 29 of the Act in the Australian Capital Territory; application of provisions of the Act in the Northern Territory; duration of application in the Northern Territory; application of provisions of the Act in South Australia; application of provisions of the Act in Victoria. Completed by 4 Schedules: modifications of section 29 of the Act in its application in relation to the Australian Capital Territory(1); Application of provisions of the Act in relation to the Northern Territory (2) Modifications of the Act in relation to South Australia (3); Application of provisions of the Act in relation to Victoria. Full text English Website www.austlii.edu.au