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Meat Inspection Fees Law 2008.

Country/Territory
Austria
Territorial subdivision
Salzburg
Document type
Legislation
Date
2008 (2013)
Source
FAO, FAOLEX
Long title
Law on the levying of fees for the inspection of meat.
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat Royalties/fees Hygiene/sanitary procedures Slaughtering Inspection Data collection/reporting
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Western Europe
Entry into force notes
The present Law enters into force on 1 March 2009.
Abstract

The present Law lays down provisions relating to the inspection of meat. In particular, article 1 establishes that the Land Salzburg levies fees for: 1) the inspection of animals to be slaughtered and the inspection of meat, 2) taking samples and examining them, 3) the control of residues and 4) the control of hygiene in slaughterhouses and other enterprises. The text consisting of 11 articles – deals with the following aspects: amount of fees, persons liable to pay fees, competent authority for the levying of fees, use of fees and duty to register and notify.

Full text
German
Website
www.ris.bka.gv.at

References - Legislation

Implemented by

Meat Inspection Fees Ordinance 2009.

Legislation | Austria | 2009

Keyword: Food quality control/food safety, Meat, Royalties/fees, Hygiene/sanitary procedures, Slaughtering, Inspection

Source: FAO, FAOLEX