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Meat Inspection Act (R.S.N.L. 1990, c. M-2).

Country/Territory
Canada
Territorial subdivision
Newfoundland
Document type
Legislation
Date
1990 (2006)
Source
FAO, FAOLEX
Long title
An Act to provide for animal and meat inspection in slaughter houses.
Subject
Livestock, Food & nutrition
Keyword
Meat Slaughtering Inspection Food quality control/food safety
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Abstract

This Act provides for animal and meat inspection in slaughter houses. The Act defines the functions and powers of inspectors and regulates the disposal of diseased carcasses.

Full text
English
Website
www.gov.nf.ca

References - Legislation

Implemented by

Meat Inspection Regulations (C.N.L.R. 801/96).

Legislation | Canada | 1996 (2001)

Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Processing/handling, Standards, Inspection

Source: FAO, FAOLEX