Meat Inspection Act (R.S.N.L. 1990, c. M-2). Country/Territory Canada Territorial subdivision Newfoundland Document type Legislation Date 1990 (2006) Source FAO, FAOLEX Long titleAn Act to provide for animal and meat inspection in slaughter houses. Subject Livestock, Food & nutrition Keyword Meat Slaughtering Inspection Food quality control/food safety Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract This Act provides for animal and meat inspection in slaughter houses. The Act defines the functions and powers of inspectors and regulates the disposal of diseased carcasses. Full text English Website www.gov.nf.ca References - Legislation Implemented by Meat Inspection Regulations (C.N.L.R. 801/96). Legislation | Canada | 1996 (2001) Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Authorization/permit, Processing/handling, Standards, Inspection Source: FAO, FAOLEX