Meat Industry Regulations (Section 18). Country/Territory Fiji Document type Regulation Date 1983 (1975) Source FAO, FAOLEX Subject Food & nutrition Keyword Certification Milk/dairy products Processing/handling Inspection Packaging/labelling Meat Poultry products Slaughtering Transport/storage Food quality control/food safety Geographical area Asia and the Pacific, Melanesia, Oceania, Small Island Developing States, South Pacific Abstract These Regulations lay down rules on the requirements for registered slaughterhouses, poultry slaughterhouses and rural slaughterhouses, the procedure for the handling of animals for slaughter, conveyance of meat, branding, grading and packaging of meat, transportation of stock, licensing of canneries, certificate of approval for by-products, grading and storage of eggs, and meat inspection. Full text English Website www.agriculture.gov.fj References - Legislation Implements Meat Industry Act Cap. 237. Legislation | Fiji | 1970 (1983) Keyword: Business/industry/corporations, Cattle, Sheep/goats, Hygiene/sanitary procedures, Inspection, Institution, Meat, Registration, Slaughtering, Swine, Food quality control/food safety Source: FAO, FAOLEX