Meat Industry Regulations (Cap. 213). Country/Territory Vanuatu Document type Regulation Date 1992 (2006) Source FAO, FAOLEX Original source Vanuatu Consolidated Subsidiary Legislation. Subject Food & nutrition Keyword Hygiene/sanitary procedures Meat Inspection Game Food quality control/food safety Geographical area Asia and the Pacific, Least Developed Countries, Melanesia, Oceania, Small Island Developing States, South Pacific Abstract These Regulations, for purposes of the Meat Industry Act, declare and describe controlled areas (for purposes of the control of specified meat); prescribe the form of an application for the approval of an establishment under subsection (2) of section 2 of the Act; prescribe application fees, premises, inspection fees and health certificate fees. Full text English Website www.paclii.org References - Legislation Implements Meat Industry Act 1991 (Cap. 213). Legislation | Vanuatu | 1991 (2006) Keyword: Hygiene/sanitary procedures, Meat, Inspection, Internal trade, Slaughtering, Registration, International trade, Authorization/permit, Offences/penalties, Food quality control/food safety Source: FAO, FAOLEX Amended by Meat Industry Regulations (Amendment) Order 2012 (No. 100 of 2012). Legislation | Vanuatu | 2012 Keyword: Hygiene/sanitary procedures, Meat, International trade, Inspection, Royalties/fees, Food quality control/food safety Source: FAO, FAOLEX