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Meat Industry Regulations (Cap. 213).

Country/Territory
Vanuatu
Document type
Regulation
Date
1992 (2006)
Source
FAO, FAOLEX
Original source
Vanuatu Consolidated Subsidiary Legislation.
Subject
Food & nutrition
Keyword
Hygiene/sanitary procedures Meat Inspection Game Food quality control/food safety
Geographical area
Asia and the Pacific, Least Developed Countries, Melanesia, Oceania, Small Island Developing States, South Pacific
Abstract

These Regulations, for purposes of the Meat Industry Act, declare and describe controlled areas (for purposes of the control of specified meat); prescribe the form of an application for the approval of an establishment under subsection (2) of section 2 of the Act; prescribe application fees, premises, inspection fees and health certificate fees.

Full text
English
Website
www.paclii.org

References - Legislation

Implements

Meat Industry Act 1991 (Cap. 213).

Legislation | Vanuatu | 1991 (2006)

Keyword: Hygiene/sanitary procedures, Meat, Inspection, Internal trade, Slaughtering, Registration, International trade, Authorization/permit, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX

Amended by

Meat Industry Regulations (Amendment) Order 2012 (No. 100 of 2012).

Legislation | Vanuatu | 2012

Keyword: Hygiene/sanitary procedures, Meat, International trade, Inspection, Royalties/fees, Food quality control/food safety

Source: FAO, FAOLEX