Meat Industry Regulations 1994. Country/Territory Australia Territorial subdivision Victoria Document type Regulation Date 1994 (2004) Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Processing/handling Transport/storage Food quality control/food safety Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract The objectives of these Regulations, done under the Meat Industry Act 1993, include to provide standards and procedures for the production of meat for human consumption and for pet food; to provide for the licensing of meat processing facilities and to provide for the licensing of meat transport vehicles. The Regulations are divided into the following parts: Preliminary; General requirements for all meat processing facilities; Specific requirements for general meat processing facilities; Specific requirements for pet food processing facilities; Meat transport vehicles; and Transitional. Full text English Website www.dms.dpc.vic.gov.au References - Legislation Implements Meat Industry Act 1993. Legislation | Australia | 1993 (2019) Keyword: Meat, Processing/handling, Food quality control/food safety, Inspection, Institution, Transport/storage, Standards, Slaughtering, Equipment, Vending, Fish products, Enforcement/compliance, Poultry Source: FAO, FAOLEX Repealed by Meat Industry Regulations, 2005. Legislation | Australia | 2005 (2014) Keyword: Meat, Processing/handling, Transport/storage, Food quality control/food safety, Authorization/permit Source: FAO, FAOLEX