Meat Industry (Approved Establishments) Regulations (Cap. 213). Country/Territory Vanuatu Document type Regulation Date 1994 (2006) Source FAO, FAOLEX Long titleRegulations to make provisions for the construction of establishments, for the hygiene of establishments, for the slaughtering of animals and poultry; for the health inspection of the animals and the meat of such animals; for the health and hygiene of meat and poultry meat; for the health and hygiene of persons employed in establishments; for the export of meat and poultry meat; for the transport of meat and poultry meat, and for connected purposes. Subject Livestock, Food & nutrition Keyword Hygiene/sanitary procedures Meat Packaging/labelling Transport/storage Processing/handling International trade Animal health Inspection Slaughtering Poultry Geographical area Least Developed Countries, Oceania, Small Island Developing States Abstract These Regulations, for purposes of the Meat Industry Act: prescribe general and specific conditions for operators and establishments of the meat processing sector and approved under the Act; prescribe rules of hygiene applying to butcheries; provide for inspection of animals before slaughter and for the inspection and marking of meat; and lay down rules relative to the packing, transport and storage of meat. The Regulations also concern poultry processing plants and the slaughter of diseased ani Full text English Website www.paclii.org References - Legislation Implements Meat Industry Act 1991 (Cap. 213). Legislation | Vanuatu | 1991 (2006) Keyword: Hygiene/sanitary procedures, Meat, Inspection, Internal trade, Slaughtering, Registration, International trade, Authorization/permit, Offences/penalties Source: FAO, FAOLEX