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Meat Industry (Amendment) Regulations 2015 (L.N. No. 81 of 2015).

Country/Territory
Fiji
Document type
Regulation
Date
2015
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Meat Inspection Slaughtering
Geographical area
Oceania, Small Island Developing States
Abstract

These Regulations amend the Meat Industry Regulations: in the definition of "rural slaughterhouse" by deleting "island in which it is situated and in any other area specified under regulation 33L(3), but nowhere else;" and substituting with "rural areas"; by deleting regulations 33B and 33L; by replacing regulation 33H on restrictions on the slaughtering of cattle, sheep, goats and pigs in rural slaughterhouses. Slaughter may only take place with proper lighting and in the presence of an inspect

Full text
English

References - Legislation

Amends

Meat Industry Regulations.

Legislation | Fiji | 1975 (1983)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Poultry products, Processing/handling, Transport/storage, Inspection, Packaging/labelling, Slaughtering, Registration, International trade, Authorization/permit, Offences/penalties, Animal health

Source: FAO, FAOLEX