Meat Industry (Amendment) Act 1992 (No. 27 of 1992). Country/Territory Vanuatu Document type Legislation Date 1992 Source FAO, FAOLEX Original source Laws of the Republic of Vanuatu Sessional Acts. Long titleAn Act to amend the Meat Industry Act No. 5 of 1991. Subject Food & nutrition Keyword Hygiene/sanitary procedures Meat Food quality control/food safety Geographical area Asia and the Pacific, Least Developed Countries, Melanesia, Oceania, Small Island Developing States, South Pacific Abstract Section 1 of the Meat Industry Act No. 5 of 1991 is amended in the definition of "butchery" by inserting the words "or poultry meat" after the word "meat" and before the word "is" in the fourth line of the definition. Section 12 is amended to the effect that its provisions do not apply anymore to grading but only to weighing. Full text English Website www.paclii.org References - Legislation Amends Meat Industry Act 1991 (Cap. 213). Legislation | Vanuatu | 1991 (2006) Keyword: Hygiene/sanitary procedures, Meat, Inspection, Internal trade, Slaughtering, Registration, International trade, Authorization/permit, Offences/penalties, Food quality control/food safety Source: FAO, FAOLEX