Meat Industry Act Cap. 237. Country/Territory Fiji Document type Legislation Date 1970 (1983) Source FAO, FAOLEX Long titleAn Act to provide for the establishment of a meat industry board and to regulate and control the slaughtering of livestock. Subject Food & nutrition Keyword Business/industry/corporations Cattle Sheep/goats Hygiene/sanitary procedures Inspection Institution Meat Registration Slaughtering Swine Food quality control/food safety Geographical area Asia and the Pacific, Melanesia, Oceania, Small Island Developing States, South Pacific Abstract This Act lays down rules for the establishment of the Meat Industry Board; the management and control of slaughtering of cattle, sheep, goats, pigs or poultry according to hygiene requirements; the registration of slaughterhouses; and the duties and obligations of health inspectors. Full text English Website www.agriculture.gov.fj References - Legislation Implemented by Meat Industry Regulations (Section 18). Legislation | Fiji | 1983 (1975) Keyword: Certification, Milk/dairy products, Processing/handling, Inspection, Packaging/labelling, Meat, Poultry products, Slaughtering, Transport/storage, Food quality control/food safety Source: FAO, FAOLEX