Meat Industry Act 1991 (Cap. 213). Country/Territory Vanuatu Document type Legislation Date 1991 (2006) Source FAO, FAOLEX Long titleAn Act to make provisions for the regulation and control of the meat processing industry and for matters connected therewith. Subject Food & nutrition Keyword Hygiene/sanitary procedures Meat Inspection Internal trade Slaughtering Registration International trade Authorization/permit Offences/penalties Geographical area Least Developed Countries, Oceania, Small Island Developing States Abstract This Act makes provision for the control of meat processing through the approval of establishments, the control of exportation of meat and control on production and placing on the market of meat. It establishes the Meat Advisory Board. “Meat” does not include poultry meat (sect. 1). The Minister may, subject to specified conditions, approve premises as a "slaughterhouse" or an "export cutting plant". The Act sets out obligations of approved premises. Each operator of an approved premises shall k Full text English Website www.paclii.org References - Legislation Implemented by Meat Industry (Approved Establishments) Regulations (Cap. 213). Legislation | Vanuatu | 1994 (2006) Keyword: Hygiene/sanitary procedures, Meat, Packaging/labelling, Transport/storage, Processing/handling, International trade, Animal health, Inspection, Slaughtering, Poultry Source: FAO, FAOLEX Meat Industry Advisory Board (Cap. 213). Legislation | Vanuatu | 2001 (2006) Keyword: Meat, Institution Source: FAO, FAOLEX Meat Industry (Ban on Defrosting of Poultry) Regulation Order 2007 (No. 25 of 2007). Legislation | Vanuatu | 2007 Keyword: Food quality control/food safety, Poultry products, Offences/penalties Source: FAO, FAOLEX Meat Industry Regulations (Cap. 213). Legislation | Vanuatu | 1992 (2006) Keyword: Hygiene/sanitary procedures, Meat, Inspection, Game Source: FAO, FAOLEX