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Meat Industry Act 1978.

Country/Territory
Australia
Territorial subdivision
New South Wales
Document type
Legislation
Date
1978 (2017)
Source
FAO, FAOLEX
Long title
An Act to provide for the regulation and control of the meat industry in New South Wales; to constitute and define the functions of the New South Wales Meat Industry Consultative Council; and to repeal the Meat Industry Authority Act 1970 and the Meat Industry Act 1915 .
Subject
Food & nutrition
Keyword
Meat Royalties/fees Special fund
Geographical area
Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific
Entry into force notes
This Act enters into force on 1 November 1978.
Abstract

This Act, consisting of seven Parts, concerns the regulation and control of the meat industry in New South Wales. The Act provides for the assessment and collection of the meat industry levy and defines related liability. Under section 66, all money collected and all money apportioned by the Parliament are to go to form a fund out of which the expenses of the Food Authority and of the New South Wales Meat Industry Consultative Council may be paid.

Full text
English
Website
www.legislation.nsw.gov.au

References - Legislation

Implemented by

Meat Industry (Meat Industry Levy) Regulation 2006.

Legislation | Australia | 2006

Keyword: Meat, Royalties/fees

Source: FAO, FAOLEX

Meat Industry (Meat Industry Levy) Regulation 1999.

Legislation | Australia | 1999 (2005)

Keyword: Meat, Royalties/fees

Source: FAO, FAOLEX

Meat Industry (Meat Industry Levy) Regulation 2016.

Legislation | Australia | 2016

Keyword: Meat, Royalties/fees, Tax/levy, Access-to-information

Source: FAO, FAOLEX