Meat Industries Regulations. Country/Territory Australia Territorial subdivision Northern Territory Document type Regulation Date 1997 (2011) Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Authorization/permit Slaughtering Processing/handling Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract These Regulations implement the Meat Industries Act by providing specifications on abattoir licences (Part 2), processing licences (Part 3), game meat slaughter and processing (Part 4), pet meat slaughter and processing (Part 5), cold store licences (Part 6) and on the procedures related to the enforcement of the Act and of the provisions of these Regulations. Full text English Website www.austlii.edu.au References - Legislation Implements Meat Industries Act 1996. Legislation | Australia | 1996 (2019) Keyword: Meat, Internal trade, International trade, Food quality control/food safety, Processing/handling, Slaughtering, Authorization/permit, Inspection, Public health, Offences/penalties Source: FAO, FAOLEX