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Meat Industries Regulations.

Country/Territory
Australia
Territorial subdivision
Northern Territory
Document type
Regulation
Date
1997 (2011)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Meat Authorization/permit Slaughtering Processing/handling
Geographical area
Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific
Abstract

These Regulations implement the Meat Industries Act by providing specifications on abattoir licences (Part 2), processing licences (Part 3), game meat slaughter and processing (Part 4), pet meat slaughter and processing (Part 5), cold store licences (Part 6) and on the procedures related to the enforcement of the Act and of the provisions of these Regulations.

Full text
English
Website
www.austlii.edu.au

References - Legislation

Implements

Meat Industries Act 1996.

Legislation | Australia | 1996 (2019)

Keyword: Meat, Internal trade, International trade, Food quality control/food safety, Processing/handling, Slaughtering, Authorization/permit, Inspection, Public health, Offences/penalties

Source: FAO, FAOLEX