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Meat Import Ordinance.

Country/Territory
Austria
Document type
Regulation
Date
1994 (1996)
Source
FAO, FAOLEX
Original source
Bundesgesetzblatt für die Republik Österreich, Text No. 402, 27 May 1994, pp. 3572-3575.
Long title
Ordinance by the Federal Minister for Health, Sport and Consumer Protection on the import control of meat.
Subject
Food & nutrition
Keyword
Meat Hygiene/sanitary procedures International trade Inspection Food quality control/food safety
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Western Europe
Abstract

An Ordinance to regulate the sanitary control for imported meat which has to be accompanied by a certificate of origin. Once arrived at its destination, it has to be examined by a veterinary and stored in refrigerators complying with the requirements laid down in article 9. The Ordinance consists of 24 articles divided into 5 Parts.

Full text
German