Meat Hygiene Regulations 2013. Country/Territory Australia Territorial subdivision Tasmania Document type Regulation Date 2013 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Meat Standards Authorization/permit Royalties/fees Hygiene/sanitary procedures Food quality control/food safety Animal feed/feedstuffs Inspection Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Entry into force notes These Regulations enter into force on 24 April 2013. Abstract These Regulations, consisting of three Parts an completed by two Schedules: prescribe certain standards and codes that apply in relation to the operation of various aspects of licensed meat premises and licensed pet food works; provide for certain matters in relation to quality assurance programmes; provide for certain matters in relation to the branding of meat, meat products and pet food; prescribe certain fees; and prescribe certain marks and official marking devices. The Regulations are divided as follows: Part 1 Preliminary; Part 2 Branding; Part 3 Miscellaneous; Schedule 1 and 2 deal with: fees and Brands. Full text English Website www.thelaw.tas.gov.au References - Legislation Implements Meat Hygiene Act 1985. Legislation | Australia | 1985 (2011) Keyword: Meat, Inspection, Slaughtering, Transport/storage, Institution, Food quality control/food safety, Animal feed/feedstuffs, Standards Source: FAO, FAOLEX Repeals Meat Hygiene Regulations, 2003. Legislation | Australia | 2003 Keyword: Meat, Standards, Authorization/permit, Royalties/fees, Food quality control/food safety, Animal feed/feedstuffs, Inspection Source: FAO, FAOLEX