Meat Hygiene Regulations 2013. Country/Territory Australia Territorial subdivision Tasmania Document type Regulation Date 2013 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Meat Standards Authorization/permit Royalties/fees Hygiene/sanitary procedures Food quality control/food safety Animal feed/feedstuffs Inspection Geographical area Oceania Entry into force notes These Regulations enter into force on 24 April 2013. Abstract These Regulations, consisting of three Parts an completed by two Schedules: prescribe certain standards and codes that apply in relation to the operation of various aspects of licensed meat premises and licensed pet food works; provide for certain matters in relation to quality assurance programmes; provide for certain matters in relation to the branding of meat, meat products and pet food; prescribe certain fees; and prescribe certain marks and official marking devices. The Regulations are divi Full text English Website www.thelaw.tas.gov.au References - Legislation Implements Meat Hygiene Act 1985. Legislation | Australia | 1985 (2011) Keyword: Meat, Inspection, Slaughtering, Transport/storage, Institution, Food quality control/food safety, Animal feed/feedstuffs, Standards Source: FAO, FAOLEX Repeals Meat Hygiene Regulations, 2003. Legislation | Australia | 2003 | Repealed Keyword: Meat, Standards, Authorization/permit, Royalties/fees, Animal feed/feedstuffs, Inspection Source: FAO, FAOLEX