Meat Hygiene Regulations 1994. Country/Territory Australia Territorial subdivision South Australia Document type Regulation Date 1994 (2003) Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Food quality control/food safety Hygiene/sanitary procedures Processing/handling Standards Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract These Regulations implement the Meat Hygiene Act 1994 and repeals all regulations made under the Meat Hygiene Act 1980 and the Poultry Meat Hygiene Act 1986. The Regulations provide for the accreditation of meat processors (Part 3), the marking of meat (Part 4) and related fees and standards. Full text English Website www.austlii.edu.au References - Legislation Implements Meat Hygiene Act 1994. Legislation | Australia | 1994 (2000) Keyword: Meat, Poultry products, Food quality control/food safety, Processing/handling, Institution, Authorization/permit, Inspection, Internal trade Source: FAO, FAOLEX Repealed by Primary Produce (Food Safety Schemes) (Meat Industry) Regulations 2006. Legislation | Australia | 2006 (2016) Keyword: Food quality control/food safety, Meat, Processing/handling Source: FAO, FAOLEX