Meat Hygiene Ordinance. Country/Territory Switzerland Territorial subdivision Appenzell Innerrhoden Document type Regulation Date 1971 (2004) Source FAO, FAOLEX Long titleOrdinance on meat hygiene. Subject Livestock, Food & nutrition Keyword Meat Food quality control/food safety Hygiene/sanitary procedures Inspection Royalties/fees Offences/penalties Cattle Slaughtering Geographical area Alps, Europe, Europe and Central Asia, North-East Atlantic, Western Europe Abstract The present Ordinance implements the Law on foodstuff and objects of daily use of 9 October 1992. The text consists of 16 articles divided into 8 Parts as follows: Organization (I); Slaughterhouse (II); Slaughtering and slaughter hygiene (III); Examination of animals to be slaughtered and meat inspection (IV); Determination of slaughtering weight (V); Vocational training of meat inspectors (VI); Fees and compensation (VII); Final provisions (VIII) . Full text German Website www.ai.ch References - Legislation Implements Loi fédérale sur les denrées alimentaires et les objets usuels (Loi sur les denrées alimentaires, LDAI). Legislation | Switzerland | 1992 (2013) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Agricultural commodities, Inspection, Fraud, Offences/penalties Source: FAO, FAOLEX