Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992 (S.I. No. 2921 of 1992). Country/Territory United Kingdom Document type Regulation Date 1992 Source FAO, FAOLEX Subject Food & nutrition Keyword Court/tribunal Meat Authorization/permit Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations prescribe the procedure for the purpose of a hearing before a Meat Hygiene Appeals Tribunal in respect of a refusal to licence premises or in respect of unacceptable conditions in a licence or of the revocation of a licence issued to an occupier of premises, pursuant to the Fresh Meat (Hygiene and Inspection) Regulations 1992, the Poultry Meat (Hygiene) Regulations 1976 and the Poultry Meat (Hygiene) (Scotland) Regulations 1976. (18 regulations) Full text English Website www.opsi.gov.uk References - Legislation Amended by Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000 (S.I. 656 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Inspection, Institution, Access-to-information, Animal feed/feedstuffs Source: FAO, FAOLEX Meat (Enhanced Enforcement Powers) (Wales) Regulations 2001 (S.I. No. 2198 (W. 158) of 2001). Legislation | United Kingdom | 2001 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, Inspection, Court/tribunal, Legal proceedings/administrative proceedings Source: FAO, FAOLEX Meat (Enhanced Enforcement Powers) (England) Regulations 2000 (S.I. No. 225 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, Inspection, Court/tribunal, Legal proceedings/administrative proceedings Source: FAO, FAOLEX Meat (Enhanced Enforcement Powers) (Scotland) Regulations 2000 (S.S.I. No. 171 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Meat, Authorization/permit, Inspection, Court/tribunal, Legal proceedings/administrative proceedings Source: FAO, FAOLEX