Meat Hygiene Act 1985. Country/Territory Australia Territorial subdivision Tasmania Document type Legislation Date 1985 (2011) Source FAO, FAOLEX Long titleAn Act to control and regulate the operation of meat premises and pet food works, to regulate the standards of hygiene and sanitation at those premises and works, and to regulate the quality of meat, meat products and pet food and for other purposes. Subject Livestock, Food & nutrition Keyword Meat Inspection Slaughtering Transport/storage Institution Food quality control/food safety Animal feed/feedstuffs Standards Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract This Act provides for measures to control and regulate meat premises and their standards of hygiene and to regulate the quality of meat. Full text English Website www.thelaw.tas.gov.au References - Legislation Implemented by Meat Hygiene Regulations, 2003. Legislation | Australia | 2003 Keyword: Meat, Standards, Authorization/permit, Royalties/fees, Food quality control/food safety, Animal feed/feedstuffs, Inspection Source: FAO, FAOLEX Meat Hygiene Regulations 2013. Legislation | Australia | 2013 Keyword: Meat, Standards, Authorization/permit, Royalties/fees, Hygiene/sanitary procedures, Food quality control/food safety, Animal feed/feedstuffs, Inspection Source: FAO, FAOLEX Repealed by Primary Produce Safety Act 2011. Legislation | Australia | 2011 Keyword: Meat, Poultry products, Food quality control/food safety, Processing/handling, Institution, Authorization/permit, Inspection, Internal trade, Consumer protection, Standards Source: FAO, FAOLEX