Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (S.R. No. 191 of 2000). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Authorization/permit Inspection Court/tribunal Legal proceedings/administrative proceedings Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force 30 June, 2000. Abstract Numerous amendments are made to various Regulations to provide for: licensing of premises, obligations of operators, appeals, reporting, offences, veterinary inspection and powers of inspectors, marketing of fresh meat, enforcement of regulations, prohibition to use certain equipment, certification of minced meat, etc. Full text English Website www.opsi.gov.uk