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Meat (Enhanced Enforcement Powers) Regulations (Northern Ireland) 2000 (S.R. No. 191 of 2000).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Meat Authorization/permit Inspection Court/tribunal Legal proceedings/administrative proceedings
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
Coming into force 30 June, 2000.
Abstract

Numerous amendments are made to various Regulations to provide for: licensing of premises, obligations of operators, appeals, reporting, offences, veterinary inspection and powers of inspectors, marketing of fresh meat, enforcement of regulations, prohibition to use certain equipment, certification of minced meat, etc.

Full text
English
Website
www.opsi.gov.uk