Meat (Enhanced Enforcement Powers) (England) Regulations 2000 (S.I. No. 225 of 2000). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Authorization/permit Inspection Court/tribunal Legal proceedings/administrative proceedings Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes Coming into force 3 March 2000. Abstract Numerous amendments are made to various Regulations to provide for: licensing of premises, obligations of operators, appeals, reporting, offences, veterinary inspection and powers of inspectors, marketing of fresh meat, enforcement of regulations, prohibition to use certain equipment, certification of minced meat, etc. Full text English Website www.opsi.gov.uk References - Legislation Amends Meat Hygiene Appeals Tribunal (Procedure) Regulations 1992 (S.I. No. 2921 of 1992). Legislation | United Kingdom | 1992 Keyword: Court/tribunal, Meat, Authorization/permit Source: FAO, FAOLEX Fresh Meat (Hygiene and Inspection) Regulations 1995 (S.I. No. 539 of 1995). Legislation | United Kingdom | 1995 Keyword: Hygiene/sanitary procedures, Meat, Game, Processing/handling, Authorization/permit, Transport/storage, Inspection, Internal trade, Food quality control/food safety Source: FAO, FAOLEX Minced Meat and Meat Preparations (Hygiene) Regulations 1995 (S.I. No. 3205 of 1995). Legislation | United Kingdom | 1995 Keyword: Food quality control/food safety, Meat, Slaughtering, Inspection, International trade, Internal trade, Authorization/permit, Transport/storage Source: FAO, FAOLEX Products of Animal Origin (Import and Export) Regulations 1996 (S.I. No. 3124). Legislation | United Kingdom | 1996 Keyword: Food quality control/food safety, International trade, Fish products Source: FAO, FAOLEX Meat Products (Hygiene) Regulations 1994 (S.I. No. 3082 of 1994). Legislation | United Kingdom | 1994 Keyword: Meat, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Vending, Transport/storage Source: FAO, FAOLEX