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Meat Board Act 1997 (Act No. 105 of 1997).

Country/Territory
New Zealand
Document type
Legislation
Date
1997
Source
FAO, FAOLEX
Long title
An Act to consolidate and amend the Meat-export Control Act 1921-22.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Meat Authorization/permit International trade Inspection Classification/declassification Institution
Geographical area
Asia and the Pacific, Australia and New Zealand, Oceania, South Pacific
Abstract

This Act make provision for the establishment of the New Zealand Meat Board and regulates the exportation of meat, defined here as the whole or any part of the dressed carcass of any slaughtered livestock.

Full text
English
Website
www.legislation.govt.nz

References - Legislation

Implemented by

Meat Board Regulations, 1998.

Legislation | New Zealand | 1998

Keyword: Meat, Institution, International trade, Authorization/permit, Cattle, Sheep/goats

Source: FAO, FAOLEX

Repealed by

Meat Board Act 2004 (No. 58 of 2004).

Legislation | New Zealand | 2004 (2018)

Keyword: Food quality control/food safety, Meat, International trade, Institution, Registration

Source: FAO, FAOLEX