Meat Board Act 1997 (Act No. 105 of 1997). Country/Territory New Zealand Document type Legislation Date 1997 Source FAO, FAOLEX Long titleAn Act to consolidate and amend the Meat-export Control Act 1921-22. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Authorization/permit International trade Inspection Classification/declassification Institution Geographical area Asia and the Pacific, Australia and New Zealand, Oceania, South Pacific Abstract This Act make provision for the establishment of the New Zealand Meat Board and regulates the exportation of meat, defined here as the whole or any part of the dressed carcass of any slaughtered livestock. Full text English Website www.legislation.govt.nz References - Legislation Implemented by Meat Board Regulations, 1998. Legislation | New Zealand | 1998 Keyword: Meat, Institution, International trade, Authorization/permit, Cattle, Sheep/goats Source: FAO, FAOLEX Repealed by Meat Board Act 2004 (No. 58 of 2004). Legislation | New Zealand | 2004 (2018) Keyword: Food quality control/food safety, Meat, International trade, Institution, Registration Source: FAO, FAOLEX