Meat and Meat Products Law - 1994 Country/Territory Israel Document type Legislation Date 1994 (1994) Source FAO, FAOLEX Original source Dinim Vol. 5 pp.2898 Subject Food & nutrition Keyword Authorization/permit Hygiene/sanitary procedures Inspection International trade Meat Slaughtering Standards Food quality control/food safety Geographical area Asia, Europe and Central Asia, Mediterranean, Middle East, Western Asia Abstract This Law, of Seven Sections, gives definitions and establishes conditions for the importation of meat and meat products to Israel. Section (1) gives definitions. Sec (2) establishes that meat importation shall be always accompanied with a Kosher certificate. Sec (3) the Minister of Industry and Commerce can authorize importation, for special occasions, of meat without a Kosher Certificate. Section (4) regards powers given to the government to import meat from abroad. Section (5) gives powers to this law. Section (6) regards pre-issued importation licenses. Sec (7) gives power to the minister to establish regulations to this Law. Full text Hebrew