Meat and Livestock Industry (Conditions of Export) Regulations. Country/Territory Australia Document type Regulation Date 1995 (1996) Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Food quality control/food safety International trade Authorization/permit Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract These Regulations implement provisions of the Meat and Livestock Industry Act, 1995, which relate to the meat or livestock export business. The regulations carry, inter alia, the following titles: Meat unfit for human consumption (Reg. 4); Application for export licence (Reg. 5); Documents to accompany application for export licence (Reg. 6); Licence subject to condition that holder inform A(ustralian) M(eat) and L(ivestock) C(orporation) of certain events (Reg. 9); Matters to which AMLC must have regard in granting a licence (Reg. 10); Manner in which samples are to be dealt with (reg. 12). (14 Regulations) Full text English Website www.austlii.edu.au References - Legislation Implements Meat and Livestock Industry Act (No. 67 of 1995). Legislation | Australia | 1995 (1996) Keyword: Meat, Institution, International trade, Gender, Research Source: FAO, FAOLEX