Measures of the Tibet Autonomous Region on the Administration of Livestock and Poultry Slaughtering. Country/Territory China Territorial subdivision Tibet Document type Regulation Date 2022 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Certification Inspection Institution Packaging/labelling Offences/penalties Risk assessment/management Slaughtering Poultry Quarantine Swine Animal health Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Measures are formulated in accordance with laws and regulations such as the Animal Epidemic Prevention Law and the Regulations on the Management of Swine Slaughtering, aiming to strengthen the management of livestock and poultry slaughtering, ensure the quality and safety of livestock and poultry products, and ensure the health of the people. Full text Chinese Website www.moj.gov.cn References - Legislation Implements Animal Epidemic Prevention Law of the People's Republic of China (2021). Legislation | China | 1997 (2021) Keyword: Basic legislation, Animal health, Pests/diseases, Animal production, Classification/declassification, Data collection/reporting, Quarantine, Registration, Risk assessment/management Source: FAO, FAOLEX Regulation on the Administration of Slaughtering of Pigs. Legislation | China | 1997 (2021) Keyword: Food quality control/food safety, Certification, Inspection, Institution, Packaging/labelling, Offences/penalties, Risk assessment/management, Slaughtering, Quarantine, Animal health, Public health Source: FAO, FAOLEX