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Measures of the Tibet Autonomous Region on the Administration of Livestock and Poultry Slaughtering.

Country/Territory
China
Territorial subdivision
Tibet
Document type
Regulation
Date
2022
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Food quality control/food safety Certification Inspection Institution Packaging/labelling Offences/penalties Risk assessment/management Slaughtering Poultry Quarantine Swine Animal health
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Measures are formulated in accordance with laws and regulations such as the Animal Epidemic Prevention Law and the Regulations on the Management of Swine Slaughtering, aiming to strengthen the management of livestock and poultry slaughtering, ensure the quality and safety of livestock and poultry products, and ensure the health of the people.

Full text
Chinese
Website
www.moj.gov.cn

References - Legislation

Implements

Animal Epidemic Prevention Law of the People's Republic of China (2021).

Legislation | China | 1997 (2021)

Keyword: Basic legislation, Animal health, Pests/diseases, Animal production, Classification/declassification, Data collection/reporting, Quarantine, Registration, Risk assessment/management

Source: FAO, FAOLEX

Regulation on the Administration of Slaughtering of Pigs.

Legislation | China | 1997 (2021)

Keyword: Food quality control/food safety, Certification, Inspection, Institution, Packaging/labelling, Offences/penalties, Risk assessment/management, Slaughtering, Quarantine, Animal health, Public health

Source: FAO, FAOLEX