Measures of the Inner Mongolia Autonomous Region for livestock and poultry slaughtering management. Country/Territory China Territorial subdivision Inner Mongolia - Nei Mongol Document type Regulation Date 2013 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Certification Traceability/product tracing Inspection Authorization/permit Institution Packaging/labelling Hygiene/sanitary procedures Offences/penalties Slaughtering Quarantine Geographical area Asia, Eastern Asia Entry into force notes These Measures enter into force on 5 January 2013. Abstract The aim of these Measures is to strengthen the slaughtering management, ensure meat product quality and safety, and protect people's health. The Text consists of 48 Articles divided into 6 Chapters: General Provisions (I); Establishment of slaughtering houses (II); Slaughter management(III); Inspection and Supervision (IV); Legal Liabilities (V); Supplementary provisions (VI). Full text Chinese Website cif.mofcom.gov.cn