Measures of Shanxi province for administration and supervision on small food production and processing workshops and food vendors. Country/Territory China Territorial subdivision Shanxi Document type Regulation Date 2012 Source FAO, FAOLEX Subject Food & nutrition Keyword Authorization/permit Food additives Food quality control/food safety Fraud Hygiene/sanitary procedures Inspection Internal trade Offences/penalties Packaging/labelling Processing/handling Transport/storage Treated food Vending Registration Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract The purpose of these Measures is to standardize production and business activities of small food production and processing workshops and food vendors, strengthen the management of food safety, and ensure the health and life safety of the general public. The Measures consist of 36 articles divided into 5 Chapters: General provisions (I); Production and business operation of small food production and processing workshops and food vendors (II); Supervision and inspection; (III); Legal liabilities (IV); Supplementary provisions (V). Full text Chinese Website www.htgsj.gov.cn References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX