Measures of Liaoning Province for Pig Slaughtering Management. Country/Territory China Territorial subdivision Liaoning Document type Regulation Date 2001 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Certification Traceability/product tracing Inspection Institution Packaging/labelling Hygiene/sanitary procedures Offences/penalties Slaughtering Quarantine Geographical area Asia, Eastern Asia Entry into force notes These Measures entered into force on 31 March 2001. Abstract The aim of these Regulations is to strengthen the pig slaughtering management, ensure product quality and safety of live pigs, to protect people's health. The Text consists of 29 Articles. Full text Chinese Website baidu.baike.com