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Measures of Heilongjiang Province for Management of Aquatic Product Quality and Safety in the Place of Origin..

Country/Territory
China
Territorial subdivision
Heilongjiang
Document type
Regulation
Date
2018
Source
FAO, FAOLEX
Subject
Food & nutrition, Fisheries
Keyword
Aquatic animals Aquatic plants Authorization/permit Inspection Drugs Animal feed/feedstuffs Fish disease Animal health Food quality control/food safety Consumer protection
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

These Measures, consisting of 24 Articles, are enacted to guarantee the quality and safety of aquatic products in producing areas, safeguard public health and life safety, and promote the sustainable development of fisheries.

Full text
Chinese
Website
law.foodmate.net

References - Legislation

Implements

Fisheries Law of the People's Republic of China.

Legislation | China | 1986 (2013)

Keyword: Framework law, Fishery management and conservation, Inland fisheries, Marine fisheries, Aquaculture, Fishing gear/fishing method, Foreign fishing, Protected fishing area, Fishing area, High seas, Research, Wetlands, Fishing authorization, Animal health, Authorization/permit

Source: FAO, FAOLEX

Law of the People's Republic of China on Quality and Safety of Agricultural Products.

Legislation | China | 2006 (2022)

Keyword: Basic legislation, Agricultural commodities, Consumer protection, Authorization/permit, Inspection, Institution, Data collection/reporting, Offences/penalties, Internal trade, Aquatic animals, Aquatic plants, Fish products, Processing/handling, Food quality control/food safety, Standards, Residues, Packaging/labelling, Certification, Food additives, Genetically modified organism (GMO), Traceability/product tracing, Fertilizers/nutrients, Drugs, Animal feed/feedstuffs, Animal health, Pesticides, Plant production

Source: FAO, FAOLEX

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX