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Measures for the Supervision and Administration of Food Safety in the Circulation Links.

Country/Territory
China
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Standards Transport/storage Authorization/permit Hygiene/sanitary procedures Packaging/labelling Processing/handling Inspection
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Entry into force notes
These Measures enter into force on 30 July 2009.
Abstract

The purpose of these Measures is to strengthen the supervision and administration of food safety in the circulation links and maintain a good order of the food market.

Full text
English/Chinese
Website
www.lawinfochina.com

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX